Flexitank Packing Liquid Glucose for Food Basic Info
Model NO.: food grade
Nutritional Value: Nutritional
Description: Colorless Viscous Liquid Without Any Impurity
Flexitank Shelf Time: 24months
De Value: 38-65
Transport Package: 300kgs HDPE Drums
Origin: Shandong, China
Flexitank Type: Liquid Glucose
Liquid Glucose Syrup: Food Additive
Dry Solid: 75%-83%
Flexitank Certificates: HACCP,Kosher,Io,Halal
Specification: food grade
HS Code: 170230000
Flexitank Packing Liquid Glucose for Food Product Description
Glucose Syrup/Liquid Glucose
Physical & Chemical Properties:It is Viscous liquid, no visible impurities by naked eyes, colorless or yellowish ,light transparency.
Conclusion: The product conforms to the standard of FOOD GRADE
Packaging: 300 KG/DRUM
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 24 months.
Flexitank Packing Liquid Glucose for Food Liquid Glucose Specifications
Liquid Glucose major uses in commercially-prepared foods are as a thickener, sweetener, and for its moisture-retaining (humectant) properties which keep foods moist and help to maintain freshness.The more general term glucose syrup is often used synonymously with corn syrup, since the former is most commonly made from Corn Starch.
Technically, glucose syrup is any liquid starch hydrolysate of mono, di, and higher saccharide, and can be made from any sources of starch; wheat, rice and potatoes are the most common sources.
5.Service we can provide:
1). Mixed container,we can mix different items in one container.
2). Quality control, before shipment, free sample for test. after shipment, keep sample for 3 years.
3). Prompt shipment with professional documents.
4). Packing as your request, with photo before shipment
5). Raw materials from chinese origin
|Appearance||Viscous and transparent liquid ,no impurity by naked eyes|
|Taste||Sweet medium and pure ,no peculiar smell|
|Colourless to yellowish|
|Testing based on National standard GB/T 20885-2007|
|Flexitank Packing Liquid Glucose for Food Physico-chemical Index|
|Dry Solids||% ≥||75%-83%|
|Sulphated Ash||% ≤||0.3|
|Remarks:Concentration and DE value can be adjusted according to client's request|
|Bacterial Population||Cfu/g ≤||2500|
|Coliform Bacilli||MPN/100g ≤||30|